lemon drop candies, caramel popcorn and roasted pumpkin seeds with sea salt I don’t know if I should eat it or drink it. Either way, it’s entirely unique with flavors on the nose that clearly translate on the palate. Cheers to unique and intriguing expressions of Chardonnay!
wild flower bouquet, sharp raspberry syrup, candied apple and freshly-cut rhubarb A bright spectrum of flavors on the nose is consolidated on the palate and bound by balanced acid.