Cheers to you, JetBag!
I'd like to raise a glass to the padding & protection you gave
to each and every one of the 60 bottles of wine I took with me on the train!
From Chicago to San Francisco & back again, there wasn't a single casualty.

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black & red licorice, blueberry syrup, ripe blackberries
and white chocolate fudge
Named after Sarah & Sparky’s blue-eyed boy, Luke,
this Shiraz makes its mark in the blink of an eye
with concentrated intensity on the palate.
Serious flavor is found in every sip.

Allie Merrick
(My Wine Words)

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dark red plum, black berry syrup, baking spices
with sea salt topped caramel
You almost have to strap in as you sip.
The intensity of this wine increases on the palate
and maxes out on the finish with rustic tannin & rigid acid.

Allie Merrick
(My Wine Words)

Want it? Buy it.

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red cherry skins, delicate marmalade
toasted brioche and raspberry tart
Flavors blend & bind with one another
for an experience on the palate both delicate & decadent.
With the finish you beg for another beginning.

Allie Merrick
(My Wine Words)

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red cherry, blueberry, blackberry
and dark caramel
Red, black & blue flavors are harnessed by dark carmel notes & gripping tannin.
This red blend races across your palate with acid that takes the reigns from start to finish.

Allie Merrick
(My Wine Words)

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sweet red apple, fresh cranberry, raspberry syrup
and french vanilla
Bright red fruit is gathered and held by vanilla notes on the palate
then seamed together with light acid through the finish.

Allie Merrick
(My Wine Words)

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cranberry sauce, ripe olive, raw sugar cane
and sweet black cherries
The first impression on the palate
leaves an imprint that causes one to pause & pour more.
The spectrum of flavor on the nose is spread with succulence across the palate.

Allie Merrick
(My Wine Words)

Want it? Buy it.

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black cherry jam, nutmeg
raspberry sorbet and red ink
A gymnast of a Pinot,
this wine's tannin & acid perform flawlessly on the balance beam
and stick the landing on the palate.

Allie Merrick
(My Wine Words)

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fresh dill, boysenberry, autumn leaves
and intense red cherry
A solid structure of tannin serves as a base
on which prominent flavors and punctuating acid is built.

Allie Merrick
(My Wine Words)

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a garden of roses, a field of violets
and a ripe bush of raspberries
While delicate on the palate,
this Pinot Noir has a degree of acid & flavor that is anything but fragile.
Intense aromatics are accented by vibrant notes on the palate.

Allie Merrick
(My Wine Words)

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